Sea Beet

Sea Beet (Beta maritima L.) belongs to the family of the Chenopodiaceae (Amaranthaceae) and is very close to the beet Beta vulgaris L. Beta maritima is characterised for its salt tolerance. Young leaves are cooked like spinach. Fresh leaves have a nutty taste. Sea beet likes temperate growing conditions awaiting the hunting season.

Cook the sea beet in only the water left on the leaves after washing; chop finely and add some cream butter. Flavour with salt and pepper. Serve with pheasant or wood pigeon

sea beet



    a term referring to the native flora of saline soils. Halophytes resist concentrations up to 35 g salt/l (sea water)

    saline crops

    a number of halophytic crops with potential as cash crops. The marketing of sea vegetables is one aspect of such a development, but innovation is already ongoing in areas of feed and environmental issues (recirculation systems in aquaculture, phytoremediation)


    the combination of Saline crop Seeds and the appropriate know-how for a successful cultivation. All about this website ...

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    Among the several hundred thousand of plants less than 200 species have been brought into an agricultural practice and about twenty species are predominantly present as world crop (wheat, soya, rice .) More...